70+ Korean Food Cat Names For Bat Male And Female Kittens


If you ever taste Korean foods, you’ll know how hard it is to stop eating since it’s so delicious and spicy. Also, Korean food names are unique that will inspire you naming your adorable cat. 

So, if you are looking for a cat name, Korean food names would be a unique way to name him/her. And here we’ve compiled all the best Korean food names to inspire you to name your cute kittens.

Male Korean Food Cat Names

Male cat name Descriptions
Boribap Barley cooked rice
Ggaennip Perilla leaf that has been marinated with soysauce and sesame oil
Sannakji Live octopus
Bibimbap Rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang
Gyeranppang Snack food prepared with egg and rice flour
Haejangguk Favorite hangover cure consisting usually of meaty pork spine
Daktoritang Spicy chicken and potato stew
Gujeolpan Dish consists of a number of different vegetables and meats served with thin pancakes
Galbijjim Made by braising marinated galbi with diced potato and carrots in ganjang sauce
Gopchang Beef entrails and vegetable stew
Galbitang Hearty soup made from short rib
Samgyetang Soup made with Cornish game hens that are stuffed with ginseng
Pajeon Made by adding spring onions cut long, seafood, etc., into a flour dough, and pan-frying it
Beondegi Steamed or boiled silkworm pupae which are seasoned and eaten as a snack
Patbap Rice with red beans
Jokbal Pig’s feet served with a red salted shrimp sauce called saeujeot
Hobakjeon Pan-fried aehobak
Ogokbap Usually a mixture of rice, red beans, black beans, millet, and sorghum, but can vary with glutinous rice and other grains in place of these.
Seolleongtang A beef bone stock is simmered overnight then served with thinly sliced pieces of beef
Andong Made by steaming chicken with vegetables and cellophane noodles in ganjang sauce
Kongnamulbap Rice with bean sprouts kongnamul and sometimes pork
Agujjim Made by braising angler and mideodeok
Deodeok Grilled deodeok
Hobaknamul Korean zucchini with baby shrimp called “Saewoojut”
Sundubu Spicy stew made with soft tofu and shellfish
Shigeunchi Lightly boiled spinach with a little bit of salt and ground garlic seasoning
Dureubnamul Angelica tree shoots that have been steamed and seasoned with soy sauce and sesame oil
Gyeran Steamed egg custard
Chueotang Ground Loach soup
Gim Grilled dry laver
Manduguk Dumpling soup
Maeuntang Refreshing, hot and spicy fish soup
Dak galbi Stir-fry marinated diced chicken in a gochujang-based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok
Bossam Type of ssam in which steamed pork is wrapped in a leaf vegetable and accompanied by ssamjang
Kimbap Consists of cooked rice, sesame oil, salt, and sesame seeds, sugar is often added as seasonings
Oritang Soup or stew made by slowly simmering duck and various vegetables
Thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, scallions, and black pepper, cooked on a grill
Pork cheeks marinated in salt and sesame oil
Spicy soup made from shredded beef and other ingredients
Similar to makchang except prepared from the small intestines of pork
Soybean sprouts, usually eaten in boiled and seasoned banchan
Similar to pancakes, but the syrup is in the filling rather than a condiment
Black beans cooked in soysauce and sugar

Female Korean Food Cat Names

Female cat name Descriptions
Similar to beef tartare
Alpine leek cooked with vinegar and sugar
Pork or beef ribs, cooked on a metal plate over charcoal in the centre of the table
Vermicelli noodles cooked with stir-fried vegetables and small pieces of beef, which are cooked in a soy sauce mixture.
Dish of meat and vegetables cooked in a rich broth
Dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake
Seasoned vegetables
Stew made with ground soybeans
Spicy variation of noodle, usually eaten in the form of instant noodles or cup ramyeon
Grilled pork large intestines prepared like samgyeopsal and galbi
Miyeok Seaweed soup
Sweet rice beverage
Korean side dish consumed with alcohol
Made with shredded fresh vegetables and seasonings
The crisp thin layer of rice left on the bottom of the pot when cooking rice which is eaten as a snack or can be made as a porridge
Parboiled fish, usually made with squid or octopus
Unseasoned pork belly, served in the same fashion as galbi
Vegetables commonly fermented in a brine of ginger, garlic, green onion and chilli pepper
Raw seafood dish dipped in gochujang or soy sauce with wasabi, served with lettuce or sesame leaves
Saengseon Grilled fish
Korean ginseng tea
Loyal fern that is usually seasonsed with soysauce
Soybean paste soup
Gamjatang Pork spine stew
Seokhwa Grilled shellfish
Cooked vegetables
Small roll of scallions, carrots and eggs made with scallions or garlic chives
Beverage made from the remainder of cooked, boiled, scorched rice removed from the cooking pot, mixed with water and boiled into a soup
Chili pepper paste soup
Several grains such as rice, barley, beans, glutinous rice, brown rice
Makgeolli Korean rice wine
Soup made from strong-smelling thick soybean paste containing whole beans
Dried persimmon punch
Made with abalone marinated in a mixture of ganjang and cheongju
Traditional Korean dish made from steamed cucumber with beefs and mushrooms
Korean sausage made with a mixture of boiled sweet rice, oxen or pig’s blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing

If you are still confused about what name you should choose for your kitten, we still have lots of unique name ideas on Asian cat names if you are interested in Asian cultures, or you can visit food names for cats

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