Lisa Jones
#7 The ancestors of the Rottweilers were “meat” dogs.
#8 Since the cattle were distilled on their own, there was no way to do without dogs. Dogs who helped the butchers were famous for their remarkable mind, but at the same time they had a severe character.
#9 Then railroads appeared, and at the end of the 19th century, livestock began to be transported and the need for Rottweilers disappeared.
#10 Hard times have come in the history of the Rottweiler breed.
#11 The dogs themselves would have disappeared if it had not been for their undoubted merit – magnificent protective qualities.
#12 Rottweilers were retrained and transferred to the category of service dogs.
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