80+ Cookie Inspired Cat Names For Both Male And Female Kittens

Everyone loves cookies since we spend most of our spare time eating cookies with tea or coffee. If you mostly spend your time doing anything with cookies in your hand and mouth, it would probably be a good idea to name your cute kitten with a cookie name.

There are tons of cute cookie names that can inspire you naming your cat, besides having a cookie name for your cat is memorable, unique and cute especially fit for your big eater cat.

So here’s the list of the name ideas!

Male Cookie Cat Names

Male cookie cat names	Descriptions
Spritzgebäck	Christmas cookies that consist of a shortcrust pastry that is squirted onto the baking sheet in various shapes and then baked
Charcoal biscuit	Biscuit based on a powdered willow charcoal or activated carbon mixed with ordinary flour, and made into dough with butter, sugar and eggs
Barquiron	Variant of barquillos filled with polvoron from the Philippines
Hamantash	Triangular cookie featured in holiday of Purim
Fig roll	A biscuit filled with fig paste that dates back to ancient Egypt.
Semprong	Semprong, kue semprong, Sapit, Sepit, Kue belanda or Kapit is a traditional wafer snack (Kue or kuih) made by clasping egg batter using an iron mold.
Krumkake	Cookie batter is cooked on a special iron
Biscocho	Twice-baked bread from the Philippines with numerous variations
Stroopwafel	Waffle cookie made from two thin layers of baked batter with a caramel-like syrup filling in the middle
Paprenjak	Typical Croatian cookie that is known for containing pepper beside sugar syrup or honey, butter, various nuts and other spices
Coyotas	Large flat cookies usually made with brown sugar.
Broas	Filipino ladyfinger biscuits
Berner Haselnusslebkuchen	Traditional Christmas cake from Berne in Switzerland, made from ground hazelnuts.
Macaron	Not to be confused with macaroons, these colorful, sweet, meringue-based sandwich cookies are often filled with ganache, buttercream or jam
Aachener Printen	Aachener Printen are a type of Lebkuchen. Printen are made from a variety of ingredients including cinnamon, aniseed, clove, cardamom, coriander, allspice and also ginger
Teiglach	Small, knotted Jewish pastries boiled in a honeyed syrup and often filled with nuts or raisins and topped with shredded coconut
Chocolate biscuit	One of several types of biscuit not containing chocolate, such as a Digestive biscuit or Shortbread, coated with chocolate on one side or sometimes entirely encased in chocolate
Polvorón	Very soft shortbread. Crumbles at the first bite
Alfajor	Basic form consists of two round sweet biscuits joined together with dulce de leche or jam and covered with powdered sugar
Aparon	Filipino wafers drizzled with caramelized sugar and optionally, sesame seeds
Macaroon	Consists of a paste of egg whites with other ingredients such as almond, hazelnut and/or coconut that is placed on a wafer and then baked.
Bizcochito	Crispy butter cookie flavored with anise and cinnamon. It is served during special celebrations.
Ballokume	A crispy rolled or folded wafer pastry originating from Spain
Wafer	Crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream. Wafers can be made into cookies with cream flavoring sandwiched between them
Kaasstengels	In Indonesia, Kaasstengels usually eaten on Christmas and Lebaran celebrations.
Ugoy-ugoy	Filipino rectangular layered biscuits coated in granulated sugar
Shortbread	Very rich unleavened biscuit that is made from one part white sugar, two parts butter, and three parts flour
Bath Oliver	Hard dry biscuit made from flour, butter, yeast and milk and often eaten with cheese
Otap	Oval-shaped puff pastry cookie from the Philippines
Acıbadem kurabiyesi	Traditional Turkish biscuit (“kurabiye”) made of almonds, sugar and egg whites.
Mamón tostado	Twice-baked crunchy sponge cupcakes from the Philippines
Pignolo	Moist, soft and chewy cookie that is of a light golden color, made from almond paste and studded with golden pine nuts
Ghorabiye	Made of almond flour, sugar, egg white, vanilla, margarine and pistachio
Tareco	Little tough disk-shaped biscuit that is made of wheat flour, eggs, and sugar
Kourabiedes	Butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds
Boortsog	Made by deep-frying small pieces of a flattened dough
Jodenkoek	Large, flat, round shortbread cookies
Kahk	Small round cookies filled with ‘agameya (عجمية, a mixture of honey, nuts, and ghee), lokum, nuts, or dates and dusted with powdered sugar
Snickerdoodle	Sugar cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar
Lebkuchen	Gingerbread with many regional varieties and specialities
Apas	Apas are oblong-shaped biscuits that are topped with sugar. Apas is a Tagalog term for wafer
Jumble	Cookie-like pastries whose simple recipe comprises nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring.
Khapse	Simple cookies made of flour, butter, eggs and sugar that come in various shapes with various decorations

Female Cookie Cat Names

Female cookie cat names	Descriptions
Cuchuflís	Variant of barquillos filled with dulce de leche or chocolate from Chile and Argentina
Pizzelle	Waffle or wafer cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest) that can be hard and crisp or soft and chewy depending on the ingredients and method of preparation
Repostería	A Mexican type of shortbread-like cookie that’s lightly baked and dipped into a cinnamon sugar blend until the cinnamon sugar surrounds the cookie
Cavallucci	Chewy anise biscuit that contains almonds, candied fruits, coriander, flour and uses Tuscan millefiori honey.
Paborita	Filipino disc-shaped biscuits with a flaky texture
Countess	Small, slightly sweet shortbread that is typical of Guianan cuisine, the cuisine of French Guiana
Caycay	A Filipino crunchy layered cookie coated in syrup (latik) or honey and rolled in coarsely ground toasted peanuts.
Nankhatai	Shortbread biscuits popular in India and Pakistan
Cuccidati	Fig-stuffed cookie traditionally served around Christmas time
Panellets	Small cakes or cookies in different shapes, mostly round, made mainly of marzipan (almond paste)
Putri salju	A kind of Indonesian cookie which is crescent-shaped and coated with powdered sugar covered like snow
Tirggel	Very thin, hard and sweet Christmas biscuits that are made from flour and honey
Cornish fairings	Soft, chewy biscuits flavored with ginger
Vanillekipferl	Small, crescent shaped biscuits that are made from a pastry that contains hazelnut and/or almonds and vanilla sugar and are rolled in vanilla sugar after baking
Pepernoten	Baked traditionally during Sinterklaas
Piaya	A muscovado-filled unleavened flatbread from the Philippines
Amaretti di Saronno	Italian biscuit similar to macaroons with a bitter (“amaro”) aftertaste
Silvana	A frozen cookie made from a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs
Koulourakia	Butter-based pastry that is traditionally hand-shaped in a ring form, glazed with egg and sprinkled with sesame
Rosquillo	Philippine cookies made from flour, eggs, shortening, sugar, and baking powder.
Uraró	Filipino cookies made from arrowroot flour
Caramel shortbread	A biscuit confectionery item composed of a rectangular shortbread biscuit base topped with a very soft caramel filling and a milk chocolate topping
Paciencia	Filipino meringue eggdrop cookies
Sablé	A French round shortbread cookie that originates in Sablé-sur-Sarthe, in Sarthe
Kichel	Jewish and Israeli sweet cracker or cookie commonly made with egg and sugar rolled out flat and cut into large diamond shapes
Khapse	Simple cookies made of flour, butter, eggs and sugar that come in various shapes with various decorations
Kleicha	National cookie of Iraq that contains a filling of dried fruit (usually dates) and is flavored with cardamom and sometimes rose water
Ghoriba	Made with flour, sugar, butter, and often almonds
Abernethy	An adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar (for energy), and caraway seeds
Biscotti	In North America, the term refers to a specific type of biscuits, derived from Tuscan cantucci, a type of hard almond-flavored biscuits traditionally served with vin santo.
Rosette	Thin, deep-fried wafers
Jacobina	Thick square biscuits from the Philippines
Linga	Flat cookies with sesame seeds from the Davao del Sur in the Philippines.
Ricciarelli	Flavored with ground almonds and topped with icing sugar
Qurabiya	Shortbread-type biscuit originating from Iranian Azerbaijan, usually made with ground almonds. Several regional variations exist.
Bredela	Many varieties can include anisbredela (cake with egg white and aniseed) butterbredle, schwowebredle (orange and cinnamon), spritzbredle, small pain d’épices and spice cakes that are made with sugar rather than honey.
Speculaas	Very flat Christmas shortcrust biscuit that contains typical Christmas spices such as cinnamon, nutmeg, white pepper, cardamom, ginger and cloves
Krumiri	Made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder
Ma’amoul	Ma’amoul is an ancient Arab filled pastry or cookie made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs
Sandies	A shortbread cookie. A commercial variety is manufactured by the Keebler Company
Springerle	Very hard anise cookie made from eggs, flour and sugar with an embossed design that is impressed before baking